Apple cider vinegar – This will help to further tenderize the meat as it cooks.I like to add a little during cooking and then top up just before serving. Salt & pepper – Season to your preference.Ground mustard – Mustard adds some heat to the dish, but you could leave it out if you’re not a fan.Though you won’t necessarily taste it, you might miss it if it’s not there. Garlic – Much like onions, garlic is a staple in most dishes.Onion – Is there ever a recipe without onion? I like to cut mine in strips so they incorporate into each bite.Pepper – Since you won’t really taste the soda, you could use any darker soda. I like to trim the thicker pieces of fat before cooking. Pork butt/shoulder – You’ll want a boneless pork roast with some fat marbled throughout.
Our recipe for Texas Pulled Pork is still my go-to! Follow them to the letter for a perfect piece or pork.īut don’t be afraid to experiment! Once you see how easy this is to cook, you’ll be itching to try different variations once a week! The ingredients used here are tried and true. Once you have everything mixed, just set the heat to high and try to be patient for the next four to five hours.Īfter that time, you should be able to shred the pork with little to no effort.Īnother hour in the pot will give all those amazing juices time to seep in for a final pulled pork that you’ll be fighting over. The combination of mustard seeds, cayenne pepper, and Worcestershire Sauce complements the sweet soda and tang from the BBQ sauce. Starting with a layer of onion that will soften up as the meat cooks, all you have to do is throw everything into the pot. Pepper into the mix not only adds a ton of flavor, but it also works to tenderize the meat even further. I’ve used pork loin before, but it doesn’t quite soften in the same way and lacks that melt-in-your-mouth texture. It has marbling of fat throughout for a super juicy and tender end result. Pulled pork can technically be made with most pork cuts, but the shoulder is by far the best. Pepper adds fruity, somewhat spiced notes to the pork that works so well with the BBQ sauce.Īnd the best part? It cooks in a slow cooker for a super easy, hands-off feast! Dr. Cooking meat in soda isn’t anything new, and you could use cola if you prefer.
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